Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Author: Diana Henry
The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit...
Author: Ali Slagle
Fresh citrus flavours turn a salmon fillet into a special meal
Author: Good Food team
This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done
Author: Mary Cadogan
For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar
Author: Good Food team
Spicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish
Author: Sara Buenfeld
Author: Amanda Hesser
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Author: Sarah Cook
This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining
Author: Barney Desmazery
This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat
Author: Good Food team
Author: Jonathan Reynolds
A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C
Author: Good Food team
Author: Jacques Pepin
Author: Molly O'Neill
Author: Pierre Franey
As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist
Author: Good Food team
Author: Marian Burros
Author: Marian Burros
This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety...
Author: Sam Sifton
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to...
Author: Kim Severson
Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy nutmeg mash
Author: John Torode
Author: David Tanis
Author: Florence Fabricant
Author: Amanda Hesser
A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg
Author: Sarah Cook
Try a traditional Mexican favourite with this spicy and varied recipe
Author: Emma Lewis
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Author: Jane Hornby
Author: Florence Fabricant
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Author: Justine Pattison
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Author: Rick and Katie Toogood
This North Indian dish is often served at Diwali and makes the perfect dinner party dish.
Author: Good Food team
Author: Melissa Clark
Author: Molly O'Neill
Author: Marian Burros
Author: Marialisa Calta
A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Author: Sara Buenfeld
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!
Author: Barney Desmazery
Author: Florence Fabricant
Spice up turkey mince with this tasty Indian recipe
Author: Good Food team
A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas
Author: Good Food team
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
Author: Barney Desmazery
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
Author: Sara Buenfeld
Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread
Author: Sara Buenfeld
Author: Moira Hodgson
Author: Leslie Bruni
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon...
Author: Glenn Collins
A stunning vegan main that's easy to prepare and looks the part on the plate. Roasting the cauliflower brings out the earthy flavours of the vegetable
Author: Jennifer Joyce
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing
Author: Barney Desmazery
One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake
Author: Good Food team
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook
Author: Barney Desmazery